Caribbean Oxtail Stew
Caribbean Oxtail Stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a Best dish, caribbean oxtail stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caribbean Oxtail Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Caribbean Oxtail Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Oxtail Stew:
  1. Prepare 1.3 KG Oxtail
  2. Make ready 1 Large Onion
  3. Get 1 Carrot
  4. Prepare 1 Red Bell Pepper
  5. Get 1 tinned can of Butter Beans
  6. Take 1 Scotch Bonnet
  7. Get 1 Tsp Salt
  8. Take 1 Tsp Black Pepper
  9. Prepare 1 Tbsp Garlic Paste (3 Cloves)
  10. Get 2.5 Tbsp All Purpose Seasoning
  11. Get 1 Tbsp Paprika
  12. Prepare 1 Tbsp Thyme (Fresh or dried)
  13. Prepare 2 Tbsp Cornflour
  14. Get 3 Stock Cube (Beef or Veg)
  15. Make ready 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
  16. Get 2 Tbsp Vegetable Oil
  17. Make ready 4 Cups Water
Steps to make Caribbean Oxtail Stew:
  1. Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
  2. When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
  3. Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
  4. 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
  5. Serve with White Rice or Rice and Peas.

So that is going to wrap this up with this simple food caribbean oxtail stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!