Mexican Spaghetti Squash Bowls
Mexican Spaghetti Squash Bowls

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a simple dish, mexican spaghetti squash bowls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Spaghetti Squash Bowls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mexican Spaghetti Squash Bowls is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mexican spaghetti squash bowls using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Spaghetti Squash Bowls:
  1. Prepare 1 spaghetti squash
  2. Get 2 cooked chicken breasts diced
  3. Take 1 fresh corn on the cob
  4. Take 1/4 cup chopped roasted red peppers (jarred)
  5. Make ready 4 chopped green onions
  6. Prepare 1/2 can ROTEL (diced tomatoes and green chiles)
  7. Prepare 8 -10 jalapeño slices chopped (jarred)
  8. Get 1/2 can rinsed and drained black beans
  9. Get 1 Chipotle pepper chopped (canned)
  10. Prepare 3 tbsp chopped fresh cilantro
  11. Take 1/4 tsp smoked papkrika
  12. Make ready 1/4 tsp ground cumin
  13. Prepare 1/4 tsp garlic powder
  14. Get 1/2 tsp kosher salt
  15. Get 1/4 tsp black pepper
  16. Take 3/4 cup shredded cheese (I used a mexican blend)
Instructions to make Mexican Spaghetti Squash Bowls:
  1. Preheat oven to 375° F.
  2. Cut squash in half lengthwise.
  3. With a spoon scrape out seeds and dark yellow strings that the seeds are attached to.
  4. Place squash face down on a foil lined rimmed baking sheet. (I always use a rimmed sheet so there is no chance of them sliding off sheet when taking in and out of oven) Bake for 40-45 min.
  5. While you squash is roasting remove kernels from corn cob. Place them in a bowl and add the rest of the ingredients except cheese.
  6. When your squash is ready remove from oven. (You can test them to see if they are ready by scraping the insides with a fork, if the "strings" come off easily, they are ready.)
  7. Let cool slightly so you can easily handle the squash.
  8. Remove inside "strings" leaving a about a 1/4 inch layer on shells.
  9. Add squash "strings" to the bowl with other ingredients and mix. (Taste to see if you need more salt)
  10. Place your mixture into squash shell. Sprinkle with cheese.
  11. Return to oven and cook for about 10-15 min or until the cheese is melted and bubbly.

So that’s going to wrap this up for this Easy food mexican spaghetti squash bowls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!