Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Authentic dish, spinach with pap. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach with pap is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach with pap is something that I’ve loved my whole life.
Nancy Mzobe joins Reena and shows us how to prepare and cook spinach which is great with pap. Botswana festive meal: seswaa stewed beef with pap porridge and. Botswana Beef οΏ½ Seswaa with Sadza and boiled spinach close-up on.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach with pap using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach with pap:
- Get 20 leaves spinach
- Take 2 big potatoes
- Take 2 tomatoes
- Get 1 teaspoon salt
- Get 2 teaspoons cooking oil
- Prepare 2 spoons rich oxtail soup (any flavour of your soup)
- Get 100 ml water
It's a perfect vegetarian dinner or simple side side. Spinach is a leafy vegetable with a high vitamin content, making it a healthy and nutritious food for human consumption. In most media featuring Popeye, it is used as a last-minute device in which the hero, in danger. This easy creamed spinach is a snap to make with frozen spinach, garlic, Parmesan cheese, and a simple seasoned white sauce.
Instructions to make Spinach with pap:
- Put spinach and potatoes same time for 30min
- Put tomatoes for 5 min
- Then two spoon of cooking oil and stir it
- Put your 100ml on the cup π and put two spoon of soup,stir it
- Add your spinach for 5min
- Add salt and stir it for two minutes
- Your spinach it ready now mmmmmmmm delicious π
Lihat ide lainnya tentang Wanita, Fotografi telanjang, Kecantikan. Plate pap and serve with Chakalaka. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. I would serve several different things with spinach pie, since it is not too heavy.
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