LeViés Baby Marrow and Pepper Steak Strips
LeViés Baby Marrow and Pepper Steak Strips

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a Authentic dish, leviés baby marrow and pepper steak strips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. LeViés Baby Marrow and Pepper Steak Strips is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
  1. Make ready Baby Marrows (2 packets)
  2. Prepare 500 g Tenderized Steak (Strips)
  3. Make ready Tablespoon Garlic
  4. Prepare Tablespoon Black Pepper
  5. Prepare 1 Packet Spaghetti Bolognais Sauce
  6. Take 1 Packet Oxtail Soup
  7. Make ready 100 ml Cooking Oil
  8. Make ready 1 Onion Chopped
  9. Take Spicy spice to taste (Optional)
Instructions to make LeViés Baby Marrow and Pepper Steak Strips:
  1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
  2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

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