Lemon garlic shrimp and grits
Lemon garlic shrimp and grits

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon garlic shrimp and grits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon garlic shrimp and grits is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon garlic shrimp and grits is something that I have loved my whole life. They’re nice and they look fantastic.

Arrange the shrimp in a single layer on a large baking sheet and dot with the butter mixture. Transfer to a large bowl, making sure to drizzle all the herbed butter from the pan over the top, and toss. Divide the grits among shallow bowls and top with the shrimp and sauce.

To get started with this particular recipe, we must prepare a few components. You can cook lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon garlic shrimp and grits:
  1. Prepare 3/4 cup instant grits
  2. Prepare kosher salt
  3. Make ready freshly ground black pepper
  4. Get 3 tablespoon unsalted butter
  5. Take 0.57 kg [570g] peeled, removed poo, medium shrimp
  6. Make ready 2 large minced clove garlic
  7. Take 1/2 juice of lemon
  8. Take 2 tablespoon chopped fresh parsley
  9. Prepare pepper [ optional ]

It was so delicious, I just had to have the recipe.. Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl. Shrimp cooked with garlic and onion are served over garlic cheese grits.

Steps to make Lemon garlic shrimp and grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
  2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
  3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
  4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
  5. Remove from the heat and season with salt and pepper.
  6. Cover mixture to keep warm.
  7. Meanwhile, season the shrimp with salt and pepper.
  8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
  9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
  10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
  11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
  12. Divide the grits among shallow bowls and top with the shrimp and sauce.
  13. Serve with lemon wedges.

This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread. Remove from the pan and set aside. Deglaze the pan with a little white wine. Slowly add the cream and let reduce until thickened.

So that’s going to wrap it up for this unique food lemon garlic shrimp and grits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!