Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a instant dish, shrimp and grits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shrimp and Grits is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shrimp and Grits is something which I have loved my entire life.
Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp and grits using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Grits:
- Take 1 lb Shrimp
- Prepare 1 lb Manda chicken green onion sausage
- Get 1/2 lb mushroom
- Make ready 1 red bell pepper
- Take 1 yellow bell pepper
- Take 1 orange bell pepper
- Take 1 red onion
- Take 2 tbsp all-purpose flour
- Prepare 1 1/4 cup water
- Prepare 6 tbsp butter
- Take 1 cup corn grits
- Prepare 2 cup milk
So if you're looking for a Southern Style. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits.
Steps to make Shrimp and Grits:
- Melt butter in pan and veggies. Cook until tender.
- Add sausage and shrimp. Season with garlic and onion powder, and, Cajun seasoning.
- While the shrimps are cooking mix 1/4 cup water and flour. Once the the shrimp are pick ads flour mixture. Allow juices to thicken.
- Cook grits. Use 2 cups of water and 2 cups milk. Add salt and pepper for taste. Once cooked add 4 tbsp of butter and 1/2 cup of Italian blend cheese.
- Plate grits and spoon over shrimp mixture
With a few simple changes to pack in a bit more flavor. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. Cook grits according to package directions; set aside and keep warm.
So that is going to wrap this up for this Good food shrimp and grits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
