Lemon- Garlic Shrimp and Grits
Lemon- Garlic Shrimp and Grits

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a instant dish, lemon- garlic shrimp and grits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon- Garlic Shrimp and Grits is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemon- Garlic Shrimp and Grits is something which I have loved my whole life. They are fine and they look wonderful.

Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. All Reviews for Lemon-Garlic Shrimp and Grits. Lemon-Garlic Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:
  1. Make ready 3/4 cup Instant Grits
  2. Prepare 1/4 cup Grated Parmesan Cheese
  3. Take 3 tbsp Unsalted Butter
  4. Get 1 1/4 lb Medium Shrimp, peeled and deveined
  5. Prepare 2 large Cloves of Garlic, minced
  6. Take 1/2 Lemon Juiced
  7. Make ready 2 tbsp roughly chopped fresh parsley

Portion the cooked grits into serving bowls, top with the shrimp and sauce. Serve with lemon wedges on the side. This Lemon Garlic Shrimp from Delish.com is your dinner tonight. This Buttery Lemon Garlic Shrimp Is Actual Dinner Heaven.

Instructions to make Lemon- Garlic Shrimp and Grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
  3. Divide grits and top with shrimp…. Enjoy

This Lemon Garlic Shrimp Recipe is so easy and flavorful. It can be baked, grilled, or pan fried in a matter of minutes! Serve it with rice, pasta, or a Lemon Garlic Shrimp. There is no better feeling as a home cook than to hear the sound of silence when you put that food down on the table and. If you do those two things your shrimp will sauté, turn lightly golden, retain all their sweet shrimpy juicy goodness.

So that’s going to wrap this up with this instant food lemon- garlic shrimp and grits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!