Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, shrimp and grits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shrimp And Grits is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp And Grits is something which I have loved my entire life. They’re nice and they look wonderful.
Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them.
To begin with this recipe, we must prepare a few components. You can cook shrimp and grits using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp And Grits:
- Make ready 4 1/2 cup water
- Take 1 cup White Grits
- Make ready 1 tsp Salt
- Prepare 1 lb Shrimp
- Prepare 2 tbsp butter
- Take 2 oz Shredded Cheddar cheese
- Take 1 Black Pepper to taste
- Get 1/2 small onion chopped
- Take 4 slice Bacon
- Take 1 Juice of 1 lemon
- Prepare 3 slice green Onion
- Get 2 clove garlic minced
- Make ready 2 tbsp Chopped Parsley
- Prepare 1 cup Chicken Stock (low Sodium)
So if you're looking for a Southern Style. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits.
Instructions to make Shrimp And Grits:
- Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
- Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
- turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
- Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like.
- To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once.
With a few simple changes to pack in a bit more flavor. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. Cook grits according to package directions; set aside and keep warm.
So that’s going to wrap it up for this simple food shrimp and grits recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
