Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, garlic shrimp and grits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Shrimp and Grits is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic Shrimp and Grits is something which I have loved my whole life.
Shrimp and grits made summer-perfect with fresh tomatoes, fresh basil, and lots of garlic and olive oil. I am a big fan of shrimp and grits - I especially love breakfast shrimp and grits, which this is not, but I just got reminded of them right now as I write this out. Divide the grits among shallow bowls and top with the shrimp and sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Shrimp and Grits:
- Make ready 3/4 cup uncooked grits
- Prepare 1 pinch cayenne pepper
- Make ready 2 tbsp butter
- Take 2 tbsp bacon drippings
- Make ready 2 clove garlic,minced
- Make ready 2 lb peeled and deveined shrimp
- Get 1/2 lemon,juiced
- Make ready 1 salt to taste
- Prepare 1 ole bay seasoning
- Prepare 2 tbsp philadelphia cooking creme savory garlic
It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes. Grits have been a staple in the southern diet for centuries. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make.
Instructions to make Garlic Shrimp and Grits:
- Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
- Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
- spread warm Grits on a serving platter and pour shrimp mixture on top.
Ours is the best for the following the reasons. Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. These grilled shrimp skewers have a lightly charred smokiness that's irresistible. The extra marinade at the end ensures great flavor in every bite. There's only one word to describe how good the marinade is.
So that’s going to wrap it up for this awesome food garlic shrimp and grits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
