Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a tasty dish, shrimp and grits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them.
Shrimp and Grits is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp and Grits is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and grits using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Grits:
- Prepare 2 c Vegetable Stock (Homemade)
- Take 1/2 c White Grits
- Make ready 2 c Shrimp
- Make ready 2 Tbsp Butter
- Make ready 1/2 c Heavy Cream
- Take 1/2 c Havarti Cheese
- Take Salt
- Prepare Pepper
So if you're looking for a Southern Style. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits.
Steps to make Shrimp and Grits:
- Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White
- Cover and reduce to med low / low for 10-12 mins stir occasionally
- Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them.
- Cube havarti cheese and toss into grits. Add heavy cream and butter.
- Pour grits and add shrimp. This was a quick but full of flavor and richness was insane.
With a few simple changes to pack in a bit more flavor. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. Cook grits according to package directions; set aside and keep warm.
So that’s going to wrap this up with this Authentic food shrimp and grits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
