Hennessy Shrimp and Grits
Hennessy Shrimp and Grits

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a creative dish, hennessy shrimp and grits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hennessy Shrimp and Grits is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hennessy Shrimp and Grits is something which I’ve loved my whole life.

Hennessy shrimp and grits using K-Stokes Hennessy steak and seafood sauce. Soooo, what happens when you have cauliflower grits left over? You make a really great shrimp and cream sauce and top with parsley.

To begin with this particular recipe, we must prepare a few components. You can have hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hennessy Shrimp and Grits:
  1. Prepare Raw peeled and deveined shrimp
  2. Take 1 lemon
  3. Make ready 1 clove garlic minced
  4. Get 1 cube chicken bouillon
  5. Take 4 strips bacon
  6. Make ready 1 cup cheddar cheese
  7. Take Green onions chopped
  8. Take Instant grits
  9. Take 1/4 cup Hennessy
  10. Make ready Honey
  11. Make ready Cajun seasoning

Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Remove from heat and stir in butter and cheese. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. So I knew when I saw this recipe I'd have to make it for him.

Instructions to make Hennessy Shrimp and Grits:
  1. Pat shrimp dry and season with Cajun seasoning
  2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
  3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
  4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
  5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
  6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
  7. Put instant grits in boiling water and add your cube of bouillon.
  8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
  9. Top off with green onions and bacon crumbles

Jumbo shrimp poached in a creamy, tomato and garlic based broth, poured over creamy fontina grits. Not too many people breathing free oxygen dislike shrimp and grits. If there's anyone out there who doesn't love this southern classic (for reasons other than allergies, and even then, I'm still. Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers.

So that is going to wrap this up with this instant food hennessy shrimp and grits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!