Simply Spicy Shrimp n Grits
Simply Spicy Shrimp n Grits

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a awesome dish, simply spicy shrimp n grits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night. Grits: Bring milk, salt, pepper, and butter to a boil.

Simply Spicy Shrimp n Grits is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Simply Spicy Shrimp n Grits is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook simply spicy shrimp n grits using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simply Spicy Shrimp n Grits:
  1. Get 1/2 small onion sliced thin
  2. Get 1 lb cleaned and deveined large shrimp
  3. Take 1 red pepper flakes
  4. Get 1 cayenne pepper
  5. Get 1 black pepper
  6. Take 1 old bey seasoning or old bey with garlic
  7. Make ready 1 tbsp crushed garlic
  8. Prepare 1 mild cheddar cheese shredded
  9. Make ready 1 box old fashioned grits
  10. Take 1 olive oil, extra virgin
  11. Get 1 salt
  12. Get 2 stick butter
  13. Get 1 can cream of chicken soup
  14. Prepare 1 bunch green onion/scallions
  15. Take 1 garlic powder

Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens. Are you looking for a healthier way to enjoy some of your favorite comfort food Instead of using grits made from stone-ground cornmeal, I've taken cauliflower and turned it into a fresh vegetable loaded side dish that still has the. Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. I share two different ways you can make the I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits, because it's such a typical restaurant dish that I think of as really.

Instructions to make Simply Spicy Shrimp n Grits:
  1. First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
  2. While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
  3. After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
  4. Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
  5. Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy

Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South. Timing is everything when it comes to cooking shrimp and grits at home. While it can feel like a laborious meal, since you're essentially cooking two dishes at. I remember watching The Beverly Hillbillies as a kid and one of Granny's "specialties" was grits and hog jowls. After that day and after enjoying shrimp and grits a number of times at area restaurants, I'm now somewhat of a fanatic.

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