Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a awesome dish, spicy shrimp and grits. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
spicy shrimp and grits is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. spicy shrimp and grits is something that I’ve loved my entire life. They’re nice and they look wonderful.
Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Add salt and pepper, to taste.
To get started with this recipe, we have to first prepare a few components. You can have spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make spicy shrimp and grits:
- Prepare Grits
- Prepare 2 cup light cream
- Get 1 cup water
- Prepare 1/2 tsp salt
- Prepare 1 cup yellow corn grits, uncooked
- Take Shrimp
- Get 1 medium red pepper, julienned
- Take 1 medium yellow pepper, julienned
- Prepare 2 medium shallots, sliced
- Get 2 clove garlic, sliced
- Prepare 1/2 lb smoked sausage, diced
- Take 6 slice bacon, uncooked, chopped
- Get 1/4 cup water
- Take 1 lb shrimp, deveined, shelled
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp cayenne pepper
- Take 1 tsp chili paste
- Take 1/2 cup white wine
- Prepare Garnish
- Take 1/4 cup flat parsley, chopped
- Make ready 2 stick scallions, sliced
Timing is everything when it comes to cooking shrimp and grits at home. While it can feel like a laborious meal, since you're essentially cooking two dishes at. Bring to a simmer; gradually add grits, stirring constantly with a whisk. Prep the shrimp and toss with dijon mustard.
Instructions to make spicy shrimp and grits:
- Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
- In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
- Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
- Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
- Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
- Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!
It just so happened that I just enough spreadable butter left in the tub so I used the tub to make the spicy It makes it really easy to make a spicy butter or a compound butter…and no more torn bread/toast! When I went to make these amazing grits from the. Spicy Shrimp and Grits Casserole with Gouda Cheese is the South's most perfect comfort food made into an easy to make and make-ahead casserole! Southern Shrimp and Grits, a simple southern recipe with huge wow-factor! Creamy cheese grits smothered in shrimp and bacon.
So that’s going to wrap it up for this unique food spicy shrimp and grits recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
