Naan Bread
Naan Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a Authentic dish, naan bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Naan Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Naan Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have naan bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Naan Bread:
  1. Prepare 5 cups bread flour (approximate)
  2. Get 1 cup hot water (110-125 degrees
  3. Take 3 teaspoons yeast
  4. Take 1/2 cup sugar
  5. Take 1 teaspoon salt
  6. Prepare 1 large egg
  7. Take 3 tablespoons buttermilk
  8. Take 3 tablespoons yogurt or sour cream
  9. Get Oil
Steps to make Naan Bread:
  1. Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
  2. Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
  3. Add flour, 1/2 cup at a time. Dough should be sticky and soft.
  4. Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
  5. Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
  6. Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
  7. Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
  8. Store bread in an airtight container once completely cool.

So that is going to wrap this up with this exceptional food naan bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!