Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a awesome dish, naan chaap (spicy chicken fillings in naan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
NAAN CHAAP (spicy chicken fillings in naan) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. NAAN CHAAP (spicy chicken fillings in naan) is something which I’ve loved my whole life.
It is mostly common during time of Ramzan. #mumbai #mykitchenmydish. Indian street Food Chicken Naan Chaap RAMADAN SPECIAL. One of the most famous dish from Mughlai cuisine is 'Chicken Chaap' and the taste is unbeatable.
To begin with this recipe, we have to first prepare a few ingredients. You can have naan chaap (spicy chicken fillings in naan) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make NAAN CHAAP (spicy chicken fillings in naan):
- Get 1 cup boneless chicken
- Get 2 tbsn oil
- Get 2 tbsn ginger,
- Make ready garlic & Chilli paste
- Make ready 1 tbsn chilli powder
- Take 1 tsp turmeric powder
- Take 1 tbsn Coriander powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp meat
- Get Masala powder,
- Make ready 1 tbsn salt
- Take 1 onion
- Prepare 1 boiled and smashed potato
- Make ready 4 green chillies chopped
- Get 1/2 cup coriander leaves
- Get 1 tsp cumin seeds
- Take 1/2 lemon juice
- Take 5 naan or any bread of ur choice
Whole chicken marinated in herbs and spices and charred in. Chicken cooked with sliced onions and hot spices and a hint of coriander. Chicken fillet pieces cooked in a delicate Light Spicy sauce finished with mix pickle sauce. Naan stuffed with minced lamb, cheese and spices.
Instructions to make NAAN CHAAP (spicy chicken fillings in naan):
- Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute.
- Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix.
- Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix.
- Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger)
- (Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Chicken chaap is a Bengali mughlai dish. Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. This is a dry type dish is served with biryani, naan, rumali roti etc. Tangy and spicy Traditional chicken dish from Mughal Era.
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