Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, naan bread with souce and pepper soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups and sauces, and more. My mom (she's Indian) and I have tried making so many different Naan recipes, and this one turned out the best. first time and pea soup the second.
NAAN bread with souce and pepper soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. NAAN bread with souce and pepper soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have naan bread with souce and pepper soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make NAAN bread with souce and pepper soup:
- Prepare 1 cup flour
- Get 1 tspoon of yeast
- Take 2 tspoon of sugar
- Take 3 tspoon of oil
- Take Pinch salt
- Make ready Small water
Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made in a tandoor oven and has yeast in it. Now use your hands to elongate the circle, so it forms into a traditional naan bread shape. Now dip your fingers in water and spread.
Steps to make NAAN bread with souce and pepper soup:
- Mix the yeast with warm water for better results
- Mix all ingredients to make a dough but it should be watery than that of cin cin
- Allow it raise for 30 mint in a hot place
- After raisen than make it like this in this picture below and fry it in a frying pan don't use oil or anything only the dough both sides
Perfect to serve with soups and curries! Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire. Black pepper in a cumin based sauce, with boneless chicken. Puffed naan bread, served with chickpea curry.
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