Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, beef madras with garlic naan bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Madras with garlic naan bread is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Madras with garlic naan bread is something that I have loved my entire life. They’re fine and they look wonderful.
A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. Serve immediately with a naan or in hot pitta breads. Welcome to my vlog: The Foodhe Diary- Prawn Madras, garlic naan bread & chocolate, orange & hazelnut ganache.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Madras with garlic naan bread:
- Take For the paste
- Take 2 garlic cloves
- Take 25 g fresh ginger
- Make ready 1 small red chilli
- Get 1 White onion
- Prepare Spices
- Get 1 tsp cumin
- Make ready 1 tsp coriander
- Make ready 1 tsp turmeric
- Take 1.5 tsp curry powder
- Take 2 tsp chilli powder
- Prepare For madras
- Prepare 800 g chump/stewing steak
- Prepare 400 ml beef stock
- Prepare Can chopped tomatoes
- Take 1/2 green pepper and 1/2 red pepper
- Prepare Handful coriander
- Make ready For the naans dough
- Prepare 225 g plain flour
- Take 2 tsp sugar
- Take 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Take 120 ml milk
- Make ready 2 tbsp vegetable oil
- Make ready For the toppings
- Take 3 garlic cloves thinly sliced
- Take 3 garlic cloves finely chopped
- Make ready Pinch fresh parsley
- Prepare 30 g melted butter
Even though it is super soft and delicious to eat. It is a must try recipe. Making garlic naan bread is not difficult. If you've ever made pita bread or pizza dough at home, then you will find this recipe quite familiar.
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.
Indian garlic bread - so simple and so delicious. Just make sure you just soften the garlic in the ghee and don't cook it too quickly as you want the garlic to mush into the bread. Heat the tava or frying pan and turn on the grill to high to heat up. Place the naan onto the pan for about a minute or. A video on how to make Naan!
So that’s going to wrap it up with this tasty food beef madras with garlic naan bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!