Alu wala naan(potato stuffed bread)
Alu wala naan(potato stuffed bread)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alu wala naan(potato stuffed bread). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Alu wala naan(potato stuffed bread) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Alu wala naan(potato stuffed bread) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Alu wala naan(potato stuffed bread):
  1. Prepare 600 grm, naan dough
  2. Prepare Filling
  3. Prepare 1 kg,potato (boiled)
  4. Take Salt, as taste
  5. Prepare 2 tesp, black pepper
  6. Take 3 tbsp, chilli flacks
  7. Take 1-1/2 tbsp, cumin (dry roasted)
  8. Get 1 tesp, coriander powder
  9. Prepare 1 cup,onions (chopped)
  10. Prepare 1 cup,fresh coriander (chopped)
  11. Prepare 6-8 , green chilli (finely chopped)
  12. Get Toping
  13. Take as needed Milk,
  14. Get as needed Saseme seeds,
  15. Take as needed Water,
  16. Prepare Desi ghee (clarified butter) or oil, as you like

Indian potato stuffed flat bread recipe. Potato bread (Aloo paratha or Alu paratha in Indian languages), is one popular Indian Bread recipe. Aloo Paratha can be part of breakfast, lunch or dinner or as a snack. In our home, Paratha department belongs to Debarshi and whenever I crave for a crispy hot Paratha I just request him.

Instructions to make Alu wala naan(potato stuffed bread):
  1. Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
  2. Chopped onions, fresh coriander and green chilli and mix throughly.
  3. Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
  4. Add some potatoes filling and make it ball again.
  5. Roll it with the help of rolling pin.
  6. Make holes with the help of anything with the rounded bottom.
  7. Apply some milk and saseme seeds on top.
  8. Then flip it and apply some water.
  9. Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
  10. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
  11. Naan is ready, remove from tawa.
  12. And apply desi ghee on top.
  13. Serve with raita. Enjoy.

I guess I got into this Paratha routine when I was living in Delhi and used to eat a Paratha almost everyday! A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Is it a big deal to make?

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