Hey everyone, hope you are having an incredible day today. Today, we’re going to make a creative dish, naan/shawarma bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Naan/shawarma Bread is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Naan/shawarma Bread is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have naan/shawarma bread using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Naan/shawarma Bread:
- Prepare 2 cups flour
- Prepare 2 cups flour
- Prepare 2 tbsp active yeast
- Prepare 2 tbsp active yeast
- Get 2 tbsp sugar
- Make ready 2 tbsp sugar
- Prepare I tap salt
- Get I tap salt
- Get 1 cup warm water
- Make ready 1 cup warm water
Naan is a North-Indian style rotis made with maida and makes a delicious combination with spicy curries like paneer tikka masala, butter chicken, na. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made I added some coriander in this naan to make it more flavourful. You can add whatever makes you fancy.
Instructions to make Naan/shawarma Bread:
- In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough
- Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
- Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
- Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
- Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
- Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air
- Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well
- Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball
- You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc.
Serve delicious naan bread straight from the oven, with dishes like tandoori chicken or kebabs. To make naan breads uniform in size, weigh the dough balls. Shawarma bread is one of the easiest things to make. With only four ingredients you will get a tasty product that, combined with meat or veggies can become a great meal. See more ideas about Shawarma, Recipes, Shawarma recipe.
So that’s going to wrap it up for this creative food naan/shawarma bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
