Sweet Potato Curry and peas served with naan bread
Sweet Potato Curry and peas served with naan bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a Best dish, sweet potato curry and peas served with naan bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Curry and peas served with naan bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Curry and peas served with naan bread is something which I have loved my whole life.

Learn how to make this great veggie curry, packed with healthiness, as well as homemade naan bread. Watch this video on how to prepare Spicy Potato Curry. A fab, cheap, veggie curry, great for a student gathering.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato curry and peas served with naan bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Curry and peas served with naan bread:
  1. Get 1-2 sweet potatoes… Cut to small slices
  2. Take 2 onions
  3. Prepare 2 tomatoes
  4. Get 1 cup peas
  5. Get 1 carrot
  6. Make ready Ginger and garlic
  7. Take 1/2 tsp turmeric powder
  8. Prepare 1/4 /tsp curry powder
  9. Take Pepper and salt
  10. Prepare 1 tbsp tomato paste
  11. Take Coconut milk.. As per your preference

Sweet potato and chickpea curry from the oh she glows cookbook. Serve on a bed of cooked grains, garnished with cilantro and coconut. Add the potatoes and mix well until well-coated in spices. Add the chickpeas and stir to incorporate.

Instructions to make Sweet Potato Curry and peas served with naan bread:
  1. Blanch your peas(see previous post)
  2. In a sufuria,saute your onions,add garlic,and ginger…let it cook for a while before adding your tomatoes
  3. Add a tablespoon of tomato paste…add a little water so that it does not stick at the bottom of your sufuria
  4. Add your pepper,turmeric, curry powder,and any other preferred spices…. Add your sweet potatoes, stir,and add a little water…let it simmer till the sweet potatoes are almost cooked
  5. Add in your blanched peas and carrots. Add coconut milk and let it cook till ready
  6. Here is the naan

Serve with cooked rice and naan and garnish with fresh cilantro. Adding their lovely orangey flesh to any dish just adds a splash of cheerful colour as well as their delicious sweet flavour. This tasty, vegetarian curry adds paneer, that Indian cheese that soaks up flavour and enhances any dish. Serve with rice or naan breads. The soft chickpeas and the tender potatoes work wonders together with the curry paste.

So that’s going to wrap this up with this Best food sweet potato curry and peas served with naan bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!