Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Good dish, potato stuffed bread (naan shekampur). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Stuffed Bread (Naan Shekampur) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Stuffed Bread (Naan Shekampur) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):
- Make ready 3 cups all purpose flour
- Prepare 200 ml water
- Make ready 2 tsp salt
- Take 1 tsp vegetable oil
- Take Ingredients for fillings
- Prepare 400 g potatoes, boiled, peeled and chopped
- Take 2 medium onions, peeled and fined chopped
- Prepare 3 fresh spring onions, finely chopped
- Get 3 fresh coriander, finely chopped
- Take 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1/2 tsp chilli flakes
- Make ready 1/2 tsp turmeric
- Get 1 tsp paprika powder
- Take to taste Salt
- Make ready Olive oil
Steps to make Potato Stuffed Bread (Naan Shekampur):
- Ingredients
- In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
- Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
- Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
- Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
- Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
- Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
- Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
- Bake each side for 3 minutes then flip over and bake other side.
So that’s going to wrap this up for this Good food potato stuffed bread (naan shekampur) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
