Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a Best dish, mkate wa tandoori(naan bread). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mkate WA Tandoori(Naan Bread) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mkate WA Tandoori(Naan Bread) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mkate wa tandoori(naan bread) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mkate WA Tandoori(Naan Bread):
- Make ready 2 cups all purpose flour
- Prepare I teaspoon yeast
- Take Pinch salt
- Get 1 tablespoon margarine /butter
- Make ready Water/milk…warm
- Get Egg…Optional
- Make ready Extra flour for dusting
- Get Oil for frying
Steps to make Mkate WA Tandoori(Naan Bread):
- Prepare your dough by mixing the dry ingredients. Rub in the margarine and add you water in bits till a dough forms
- Oil your bowl and place your dough. Cover with a clean cloth or cling film and let it rest for about 30 minutes or it doubles in size
- When it doubles in size, deflate it and knead it on a floured surface
- Cut it into balls and roll them out like chapatis
- Brown each side before oiling them. Do not worry if it inflates while cooking
- Cook and oil each side for about 2-3 minutes
- Once ready, set aside and serve. Serve it for breakfast or with a stew
- Bon appetit!
So that’s going to wrap it up with this simple food mkate wa tandoori(naan bread) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
