Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, pitta bread (naan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pitta bread (Naan) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pitta bread (Naan) is something which I have loved my whole life.
One of my absolute favor things to make is Pita Bread / Naan Bread style. This is so much better than the store bought ones that once you make this you will. In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format.
To get started with this recipe, we have to first prepare a few components. You can cook pitta bread (naan) using 7 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Pitta bread (Naan):
- Get 350 g all purpose flour
- Prepare 1 tsp salt
- Get 160 ml warm milk
- Take 80 ml warm water
- Take 1 tsp active dry yeast
- Prepare 1 tsp sugar
- Make ready 1 tbsp Olive oil+ extra for baking
The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them In the oven or on the stovetop, pita is an easy bread to make at home. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. Shawarma bread (Pita Bread) is so easy to make. Naan and pita look so similar.
Steps to make Pitta bread (Naan):
- Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. - - In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
- In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
- Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
- Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.
- Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.
- Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
- Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. - Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.
Usually softer, naan originates in India, by way of Persia. The name comes from the Persian word, non, for bread. Pita bread with an easy dough that requires only flour and yeast, the rest of the Pita bread recipe; quick and easy. Learn more about our range of Pitta. Drizzle teaspoonful of garlic/oil mixture over each pita, spreading it to the edges with the.
So that’s going to wrap this up with this instant food pitta bread (naan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
