Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a Easy dish, tex's chicken tikka kebab on naan bread πππ²πΏ. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ is something which I have loved my whole life. They’re nice and they look wonderful.
An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Set aside for a few minutes.
To get started with this particular recipe, we must prepare a few components. You can cook tex's chicken tikka kebab on naan bread πππ²πΏ using 30 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ:
- Make ready 150-200 grams cubed chicken breast
- Make ready 1 large plain or garlic and coriander naan bread
- Take 1 small Plain, or garlic and coriander naan (optional)
- Make ready 3 wooden skewers
- Make ready 60 grams (2 oz) unsalted butter
- Take 3 tbsp oil
- Take β«
- Take β« Saladβ«
- Get 1/4 head iceberg lettuce
- Prepare 1/8 head red or white Cabbage (optional)
- Take 1 Good-sized carrot
- Take 2 inches english cucumber
- Get 6 baby tomatoes, or 2-3 sliced medium-sized large tomatoes
- Prepare 2 pinch sea salt
- Make ready 2 pinch ground black pepper
- Make ready β«
- Get β« Mint Yoghurt Dipβ«
- Take 200 ml plain or Greek yoghurt
- Take 1 tbsp mint sauce
- Prepare 2 inches English cucumber (deseeded & chopped)
- Take 2 tsp fresh mint or 1 teaspoon dried mint (optional)
- Get β«
- Take β« Tikka Marinadeβ«
- Get 2 tbsp Tikka paste
- Make ready 1 tbsp lemon juice
- Take 1 1/2 tbsp plain yoghurt
- Take 2 tsp fresh chopped coriander (cilantro) or 1 tsp dried
- Get 1 tsp MSG (optional)
- Prepare 3 drops red food colouring (optional)
- Make ready sea salt and ground black pepper to season
Top with a half of lemon. Slice and serve with naan bread, yoghurt and salad! Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions. Great as an appetizer or a meal, these flavorful Kebabs, served with the spicy cilantro-mint chutney will be a sure hit for your next family dinner.
Instructions to make Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ:
- Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
- Cube your chicken into nice size pieces of about ΒΎ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
- Refrigerate and leave for at least 1 hour to marinate.
- Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
- I prefer to leave overnight for a more consistent taste throughout the meat
- About 1Β½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
- Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
- Prep your salad and refrigerate - - https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2
- Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
- Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
- Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
- Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
- Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Sprinkled with chaat masala served in flat bread with a dollop of freshly made mint chutney and some salad. Make the salad before you start to cook the kebabs. Simply mix together the cucumber, tomatoes, chilli, onion and coriander.
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