Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, naan bread for curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Unlike most of my recipes here, this one is not professional, because people do not have the special tandoor ovens at home - but the results will be. Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.
Naan Bread For Curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Naan Bread For Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook naan bread for curry using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Naan Bread For Curry:
- Make ready 100 grams Cake flour
- Prepare 200 grams Bread (strong) flour
- Prepare 2 tsp Baking powder
- Get 1/2 tsp Salt
- Take 1/2 tbsp Sugar
- Take 1 tbsp Honey
- Get 1 Egg
- Get 150 ml Milk
- Make ready 1 tbsp Butter
- Make ready 1 tbsp Olive oil
It's perfect for dunking in your favorite curry, turn it into a wrap, or use it as pizza base with your favorite topping and. Scatter the coriander over the curry and serve with the naan breads on the side. The Best Naan Curry Recipes on Yummly Oven-baked Naan, Quick Margherita Naan Pizza, Quick & Easy Eggplant Naan Pizzas.
Steps to make Naan Bread For Curry:
- Beat the egg well and let the milk warm up to room temperature.
- Combine all of the ingredients and mix them well.
- Gather the dough into a ball and cover it with cling film. Then let the dough sit for 30-60 minutes.
- Turn the dough out onto a dusted surface and split it into 5 equal portions. Roll each portion into a ball.
- Dust the naan with flour and roll them out into the traditional naan shape.
- Preheat the oven to 300°C, turning the temperature down to 200°C just before you put the naan in the oven.
- After 2 minutes in the oven, turn the naan over and bake for a further 4 minutes at 200°C. Then turn the temperature up to 250°C and bake them for 2 minutes more.
- And you're nice and crispy naan are ready! Eat them whilst they're hot with some curry~
- Try serving the naan with this "Deliciously Creamy Beef Tendon Curry". - - https://cookpad.com/us/recipes/143958-meltingly-tender-beef-tendon-curry
Naan — fluffy, soft leavened Indian bread that can be paired with just about any curry dish. You can make it with egg or without. Watch this video and try this easy to follow recipe that is sure to please your family. Curries must be served with Naan Bread. Historically naan breads are leavened with yeast or bread starter, which is leftover dough that is kept and used in the next dough.
So that is going to wrap it up with this simple food naan bread for curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
