Indian Naan Bread: Add Toppings or Serve Plain
Indian Naan Bread: Add Toppings or Serve Plain

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, indian naan bread: add toppings or serve plain. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

An essential in Indian cuisine, naan bread is the perfect companion to many of our favorite Indian dishes. Nigella seeds add a delicious onion-y flavor. If making garlic (or onion naan), simply press the finely minced garlic into the naan with your fingers, or.

Indian Naan Bread: Add Toppings or Serve Plain is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Indian Naan Bread: Add Toppings or Serve Plain is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook indian naan bread: add toppings or serve plain using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Indian Naan Bread: Add Toppings or Serve Plain:
  1. Get 200 grams Bread (strong) flour
  2. Make ready 1/4 tbsp Baking powder
  3. Get 1/2 tbsp Salt
  4. Make ready 3 1/2 grams Dry yeast
  5. Prepare 1 tbsp Sugar
  6. Take 75 ml Slightly hot water
  7. Take 2 tbsp Vegetable oil
  8. Prepare 3 tbsp Plain yogurt
  9. Make ready The following toppings for the naan are optional and can be omitted
  10. Make ready 1 tsp Cumin seeds
  11. Take 1 tsp Grated garlic
  12. Make ready 1 handful Fresh coriander (cilantro) leaves
  13. Make ready 1 tbsp Butter

Homemade naan bread is a great find and one that I bake often especially when I have friends around and need. Naans comes in different flavors: plain naan, butter naan, garlic naan. Originally they are cooked in tandoor but you can prepare this in your chiken. Add water, yogurt, egg yeast, nigella and salt to make a soft dough.

Instructions to make Indian Naan Bread: Add Toppings or Serve Plain:
  1. Mix the dry yeast into water which is a bit hotter than body temperature. Add the sugar, mix over a pan of hot water to dissolve, and leave in a warm place.
  2. In the meantime, mix the bread flour, salt and baking powder together. You don't have to sift them, but you can if you want to.
  3. Add the yogurt and oil to the flours and mix lightly. Check if the water with the dry yeast is foamy.
  4. Add the dry yeast liquid to the bowl and knead until the dough is smooth and no longer sticks to your hands. This takes a bit less than 10 minutes.
  5. Form the dough into a ball. Oil your hands and rub the oil on the surface of the dough. Leave to rise for 30 minutes to an hour in a warm place.
  6. While the dough is rising, you can make the curry, chop up the coriander leaves to top the naan and so on. Melt the butter, too.
  7. When the dough is puffy and risen, divide it into 3 pieces. Flour a work surface. Roll out each piece of dough with a rolling pin.
  8. Roll out the dough with a rolling pin, If the dough is too thin it will be tough, so make it about 1 cm or so thick. To make a plain naan, go on to Step 11.
  9. Spread the melted butter over the surface of the dough with a spoon. Decide on your toppings. I recommend cumin seeds and fresh coriander leaves.
  10. Add your chosen toppings/spices (I used coriander leaves this time) evenly over the surface. Press them in lightly.
  11. Bake in a preheated toaster oven at 220°C for 3-4 minutes. Keep an eye on the toaster oven as you roll out the next piece of dough.
  12. Done. Repeat steps 8 to 11 for all the pieces of dough. If you use an oven you can bake all 3 pieces at once, and it will be more naan-like.
  13. The naan will puff up. You can also cook them in a non-stick frying pan.
  14. For a plain naan, bake without adding melted butter. When the plain naan are baked, spread a little butter on them.
  15. Naan with cumin seeds smells fantastic.

If dough sticks too much then use little bit of oil on hand and then punch into dough. Roasted cauliflower pizza on naan with shallots, crumbled goat cheese Warm, freshly baked bread drives me crazy. Pesto Naan Pizza with Caesar Grilled Chicken Topping. Mission Foods recently launched Mission Naan which is available in two flavours at the bread isles of all major supermarkets. Most people won't think twice about serving basic cornbread when is on the table.

So that is going to wrap it up with this Easy food indian naan bread: add toppings or serve plain recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!