Chewy and Light Naan Bread
Chewy and Light Naan Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, chewy and light naan bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chewy and Light Naan Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chewy and Light Naan Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chewy and light naan bread using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chewy and Light Naan Bread:
  1. Prepare 150 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Get 3 grams Sugar
  4. Get 3 grams Salt
  5. Prepare 70 grams Plain yogurt
  6. Take 50 grams Water
  7. Make ready 1 grams Dry yeast
  8. Take 10 grams Olive oil
  9. Take 1 dash Olive oil (to spread on dough)
Steps to make Chewy and Light Naan Bread:
  1. Put all the ■ ingredients in a bread machine, and leave the bread machine to do everything until the 1st rising (or hand-knead).
  2. Divide the dough into 4, and rest for 10 minutes, making sure it doesn't dry out. (I alway invert a bowl over the dough to prevent it from drying out.)
  3. Spread a little olive oil on the dough as you stretch and press it out.
  4. When the dough has stretched out a bit, if you hold the middle of the dough between both hands and shake it around in circles, it will stretch out even more.
  5. Press out any thick parts of the dough to finish. The naan should be more than 20 cm in diameter. If it has thick and thin parts, that's fine!
  6. Cook the naan in a non-oiled frying pan. Cook on one side for 2 minutes with the lid on, turn over and cook for another 2 minutes on the other side with the lid on.
  7. Turn it over one more time, and cook without the lid until crispy, for about 1 minute to finish. If the surface is not browned enough, cook it a little longer.
  8. Eat dipped in loads of curry sauce. The best!
  9. Topped with cheese.

So that’s going to wrap this up for this exceptional food chewy and light naan bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!