Puffy and Delicious Naan Bread
Puffy and Delicious Naan Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a Authentic dish, puffy and delicious naan bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puffy and Delicious Naan Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Puffy and Delicious Naan Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook puffy and delicious naan bread using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Puffy and Delicious Naan Bread:
  1. Get 225 grams Bread (strong) flour
  2. Make ready 2 tbsp Sugar
  3. Take 1/2 tsp Salt
  4. Make ready 1 tsp Dry yeast
  5. Make ready 50 ml Milk
  6. Make ready 100 ml Water
Instructions to make Puffy and Delicious Naan Bread:
  1. Put all the ingredients in a bowl, and knead well with your right hand.
  2. When the dough comes together and no longer sticks to the bowl, take out onto a flour dusted work surface, and knead well with both hands for about 5 minutes.
  3. Cover with a clean tightly wrung out moistened kitchen towel and rest for about 10 minutes at room temperature.
  4. If the dough is too stiff, brush some cold water on the surface; if it's too soft flour it lightly to adjust. When the dough is smooth, form into a ball.
  5. Put the dough on a dry cutting board, dust lightly with flour, and divide into 6 portions using a knife or a pastry scraper.
  6. Round off each portion of dough with your palms.
  7. Flour a square storage container with flour, and leave the dough in it to rise for about an hour.
  8. This is the risen dough.
  9. Dust with flour and stretch or roll out the dough to form a naan shape.
  10. Heat up a frying pan over medium heat, spread thinly with oil and cook one side of the naan for 2 to 3 minutes. Turn over and cook the other side for 2 minutes.
  11. It should be about this browned.

So that is going to wrap it up for this Authentic food puffy and delicious naan bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!