Garlic and rosemary naan bread
Garlic and rosemary naan bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a unique dish, garlic and rosemary naan bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic and rosemary naan bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Garlic and rosemary naan bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

The great thing about naan is that you can eat it with just about anything. Serve it alongside food that would typically be accompanied by bread, use them like pita chips for dip or add yummy ingredients to it like a pizza. I personally topped my naan with roasted garlic, rosemary, honey, goat cheese and caramelized onions.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and rosemary naan bread:
  1. Make ready 120 g warm water
  2. Take 7 g yeast
  3. Get 2 tsp golden caster sugar
  4. Take 320 g strong white bread flour
  5. Get 1/2 tsp baking powder
  6. Make ready 150 ml plain yoghurt
  7. Get 25 g butter for mixture
  8. Prepare 25 g butter for greasing
  9. Take 1/4 crushed garlic
  10. Take Finely chopped fresh coriander or fresh rosemary

Arrange the naan on a baking sheet. Brush with butter mixture, leaving most of the garlic behind. Sprinkle rounds with chopped rosemary; arrange a few small sprigs on top of each. Combine the flour, salt, rosemary, yeast, water and roasted garlic cloves in a large bowl.

Steps to make Garlic and rosemary naan bread:
  1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
  2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
  3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
  4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
  5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
  6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.

The Clay Oven Bakery Garlic And Coriander Naan Bread; Bread. Pillowy, soft, tender, and perfect for wraps or dipping. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Here's a simple way to bake keto garlic bread.

So that’s going to wrap this up for this Good food garlic and rosemary naan bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!