Banana pancakes with pecan nuts and fresh blueberries
Banana pancakes with pecan nuts and fresh blueberries

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a awesome dish, banana pancakes with pecan nuts and fresh blueberries. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana pancakes with pecan nuts and fresh blueberries is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana pancakes with pecan nuts and fresh blueberries is something which I’ve loved my entire life.

Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. But that's all behind us now. I mean, you won't find me eating pancakes at International Houses of them, but lighter at-home ones made with bananas and packed with berries?

To get started with this particular recipe, we must prepare a few components. You can have banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Take 2 bananas
  2. Take 6 TBSP pancake mix
  3. Take 1/2 cup pecan nuts
  4. Prepare 1/4 cup blueberry
  5. Get 2 eggs
  6. Take 1 TBSP butter
  7. Make ready As needed Powdered sugar, honey or syrup (if you prefer)

Drop in a healthy tablespoonful of batter for each pancake. Once the sides are cooked and bubbles have risen to the top, scatter over a handful of blueberries. Next time I will add fresh blueberries instead of topping with nuts. Fold in the pecans, most of the melted butter and whisk until batter is smooth.

Instructions to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Mix all the ingredients.
  2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
  3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

When small bubbles appear on the uncooked surface. Crowd pleasing banana pancakes made from scratch. I made a plain batch and then a batch with toasted pecans added to the batter. These healthy blueberry banana pancakes are made with Greek yogurt and oatmeal, with no sugar Blueberry Banana Pancakes. Pancakes made with Greek yogurt and oatmeal, with no sugar added to the batter.

So that is going to wrap this up with this instant food banana pancakes with pecan nuts and fresh blueberries recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!