Cheese Naan - Without Kneading the Dough
Cheese Naan - Without Kneading the Dough

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a awesome dish, cheese naan - without kneading the dough. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese Naan - Without Kneading the Dough is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cheese Naan - Without Kneading the Dough is something which I have loved my entire life. They’re nice and they look fantastic.

The high percentage moisture in the dough To make the naan crisp on the outside without drying the inside, it needs a high temperature. This naan dough can be frozen for up to four to five weeks. Since curd is added in the dough, I recommend not Easy naan bread recipe without yeast on tawa or stovetop - soft, chewy and delicious Knead to a smooth dough.

To begin with this particular recipe, we have to prepare a few components. You can have cheese naan - without kneading the dough using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Naan - Without Kneading the Dough:
  1. Get 200 grams Bread flour
  2. Prepare 16 grams Butter or vegetable oil
  3. Take 150 ml Milk (or soy milk)
  4. Make ready 2 tsp Dry yeast
  5. Prepare 2 tbsp Sugar
  6. Make ready 1/3 tsp Salt
  7. Take 8 slice Melting-type sliced cheese

Place the naan dough in a warm spot in the kitchen until it doubles in size. Naan is definitely the most popular bread in Indian restaurants. Divide the dough in four parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. Naan itself has a lot many variants, butter naan, garlic naan, cheese garlic naan, you Be very careful while kneading the tawa naan dough as if the dough would have not been kneaded well, the naan will Deflate the dough for butter naan without tandoor and knead the dough again to remove the.

Steps to make Cheese Naan - Without Kneading the Dough:
  1. Put the butter and milk in a heat resistant bowl, and microwave uncovered for 1 minute at 600 W (it should be warm to the touch).
  2. Stir with a small whisk, and melt the butter. Add the yeast, and stir well to dissolve.
  3. Add the sugar and salt.
  4. Add about 1/3 of the flour, and mix well with a whisk until there are no lumps in the mixture.
  5. Add the remaining flour, and mix with cooking chopsticks. You don't need to knead the dough, so it's easy.
  6. When the dough starts coming together, microwave on low (150 W with our microwave) for 30 seconds.
  7. Take the dough out from the microwave, and let it sit for about 20 minutes.
  8. When the dough increases to 1.5 times to twice its original volume, it's ready. Press down gently to deflate the dough.
  9. Dust a working surface with a generous amount of flour, and place the dough on it. If you don't put enough flour, it may stick to the surface at the end.
  10. Roll the dough out 5 mm thick with a rolling pin while dusting with flour. (You don't need to roll it out into a circle.)
  11. Randomly add the sliced cheese on top.
  12. Wrap the cheese up in the dough, and firmly close the seam.
  13. Roll the dough out to 20 cm in diameter with the rolling pin (it should be small enough to fit into a frying pan).
  14. Pan-fry over low heat. If you want to shape it into a circle, shape the dough as shown in this photo. When one side is browned, flip over. Cover with a lid, and cook until the other side is nicely browned, checking from time to time.
  15. It's done.
  16. Cut into pieces, and enjoy. If you cut it while it's piping hot, the melting cheese will come flooding out!
  17. Of course, you can make a normal naan with this dough.

This video will show how to mix and knead the dough for naan bread. Sencor dough kneading tutorial -how to kneed dough in stand mixer/Pizza dough recipe. Knead it to make a smooth, sticky naan dough. When the naan dough has risen, punch the dough and knead it. Once ready, divide the dough into medium size balls.

So that’s going to wrap this up for this Authentic food cheese naan - without kneading the dough recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!