Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, easy chicken quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
Easy Chicken Quesadilla is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Chicken Quesadilla is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Quesadilla:
- Make ready 1 lb. boneless skinless chicken breasts, sliced into strips
- Take 1 tbsp. extra-virgin olive oil
- Take 2 bell peppers, thinly sliced
- Get 1/2 onion, thinly sliced
- Take 1/2 tsp. chili powder
- Take 1/2 tsp. ground cumin
- Prepare 1/2 tsp. dried oregano
- Prepare to taste Salt and Pepper
- Prepare 4 medium flour tortillas
- Get 2 cup shredded Monterey jack
- Prepare 2 cup shredded cheddar
- Prepare 1 avocado, sliced
- Get 1 tbsp. vegetable oil
- Prepare 2 green onions, thinly sliced
- Take Sour cream, for serving
Quesadilla is a Mexican dish which consists of two tortillas with filling, which should contain cheese (actually, the name "quesadilla" is. These baked chicken quesadillas are the easiest and most delicious meal-for-a-crowd! Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream.
Steps to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a.
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