3 cups chicken (三杯雞)
3 cups chicken (三杯雞)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a Good dish, 3 cups chicken (三杯雞). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil.

3 cups chicken (三杯雞) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 3 cups chicken (三杯雞) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 3 cups chicken (三杯雞):
  1. Make ready 300 grams chicken
  2. Get 15 grams ginger
  3. Make ready 15 grams scallion
  4. Take 20 gram basil
  5. Take 1 chilli
  6. Make ready 3 pieces garlic
  7. Get 2 tablespoon soy sauce
  8. Take 2 tablespoon cooking wine
  9. Make ready 2 tablespoon sesame oil
  10. Make ready 1 tablespoon sugar
  11. Take 100 ml Water

Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. Sanbeiji is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine.

Instructions to make 3 cups chicken (三杯雞):
  1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
  2. Put the sesame oil and ginger into the pan before turn on the fire.
  3. Add garlic when you can smell the ginger
  4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
  5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
  6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
  7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it. I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the.

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