Blueberry banana pancakes with spinach omelet
Blueberry banana pancakes with spinach omelet

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a Best dish, blueberry banana pancakes with spinach omelet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Blueberry banana pancakes with spinach omelet is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Blueberry banana pancakes with spinach omelet is something that I’ve loved my whole life. They’re fine and they look wonderful.

But I have to admit, sometimes it makes my insecure side really nervous to put them out into the world cause my recipes. Leprechaun-Approved Blueberry Banana — and Spinach! Vegan banana pancakes - perfect for a light, healthy breakfast or brunch.

To begin with this recipe, we have to first prepare a few components. You can have blueberry banana pancakes with spinach omelet using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry banana pancakes with spinach omelet:
  1. Make ready 2 cups pancake mix
  2. Take 2/3 water
  3. Take 10 blueberries
  4. Take 1 banana
  5. Make ready 1 handful spinach
  6. Make ready 2 mushrooms
  7. Make ready 1/2 red onion
  8. Prepare 1/2 tomato

However, my friend makes a killer blueberry banana and spinach pancakes and she force fed me the first bite. One bite is all it took. My love affair with these pancakes started. I know it is hard to believe, but they even tasted healthy in a good way.

Instructions to make Blueberry banana pancakes with spinach omelet:
  1. Cut up your veggies mix with your egg and seasoning
  2. Get your banana and blue berry. Mash it to get until it's soft.
  3. Once soft mix with pancake batter until you get a smooth like texture.
  4. Get your butter or olive oil butter your pan and pre heat
  5. Place pancake in pan and cook till bubbles form on top. Flip once one side is brown.
  6. Pre heat and but an for egg batter
  7. Pour egg in the pan flip in half once the bottom is cooked
  8. Once done serve and enjoy

Although their appearance was far from appealing, they. Easy and nutritious pancake recipe that made with Greek yogurt and oatmeal, with no sugar added to the batter. Make this healthy and fluffy pancake for the whole family to enjoy. Buckwheat comes from a fruit seed and is related to rhubarb. It is wheat-free and grain-free, though often inaccurately referred to as a grain.

So that’s going to wrap this up with this Authentic food blueberry banana pancakes with spinach omelet recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!