Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a awesome dish, easy chicken enchiladas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy chicken enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy chicken enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!
To begin with this particular recipe, we must prepare a few components. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken enchiladas:
- Prepare 2 boneless skinless chicken breasts
- Prepare 2 large cans of green enchilada sauce
- Take 2-8 oz packages of shredded Mexican style cheese
- Make ready 2 cans tomatoes with green Chile’s
- Get Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- Take 12 flour tortillas
- Prepare 1 jalapeño thinly slice for garnish (optional)
Learn how to make a Chicken Enchiladas with your own scratch-made sauce! In just a few minutes, you can make an enchilada sauce that will blow anything from. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.
Instructions to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
Boil chicken until it falls apart, then shred. This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough. Shredded chicken enchilada recipes are easy to gather and straightforward. Is to make those enchiladas to possess the tortillas fall apart because you try and wrap up them.
So that’s going to wrap it up for this tasty food easy chicken enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
