Easy Creamy Chicken Flautas
Easy Creamy Chicken Flautas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, easy creamy chicken flautas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Creamy Chicken Flautas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Creamy Chicken Flautas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Chicken Flautas:
  1. Get 1 (10 oz) can shredded chicken
  2. Make ready 1/3 cup sour cream
  3. Take 1/4 cup shredded Mexican blend cheese
  4. Make ready 1 tspn garlic salt
  5. Take 1/4 tspn cayenne
  6. Get 4 corn tortillas
  7. Get 1/3 inch Vegetable oil
Instructions to make Easy Creamy Chicken Flautas:
  1. Combine drained chicken, sour cream, cheese, and spices in bowl.
  2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
  3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
  4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
  5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
  6. FINITO! Take a cooksnap & let me know what you think! :)

So that is going to wrap it up with this creative food easy creamy chicken flautas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!