Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, popcorn chicken with ramoulade sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Popcorn chicken with Ramoulade sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Popcorn chicken with Ramoulade sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Serve chicken patties topped with remoulade sauce. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also goes well with any fried seafood like this classic.
To get started with this recipe, we have to prepare a few ingredients. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Make ready popcorn chicken
- Make ready 1 tsp rosemary
- Take 1 tbsp paprika
- Prepare 1 1/2 lb boneless, skinless chicken breast
- Take 1/2 tbsp garlic powder
- Prepare 1 tsp black pepper
- Take 2 tbsp chilli pepper
- Prepare 3 cups crushed cornflakes
- Prepare to taste salt
- Make ready oil for deep frying
- Get 2 tbsp cornstarch
- Make ready 2 eggs
- Prepare Ramoulade sauce
- Make ready 1 cup mayonaise
- Get 1 tbsp paprika
- Prepare 1 tsp black pepper
- Prepare 2 tbsp chilli pepper
- Take 2 tbsp milk
- Make ready 1 tsp garlic powder
- Make ready to taste salt
Po' boys are also traditionally served with remoulade sauce, a Louisiana style French sauce that's packed full of flavors and spices! This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. The sauce is a New Orleans favorite, similar to tartar sauce. Remoulade is a mayonnaise-based sauce of French origin often served with seafood.
Instructions to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
It can contain pickles, anchovies, and capers, and frequently features. Remoulade originated in France in a combination most closely resembling tarter sauce, bringing together mayo, herbs, pickles, and capers. Louisiana remoulade starts with a mayo base as well, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce!
So that is going to wrap this up with this tasty food popcorn chicken with ramoulade sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
