Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a Best dish, teriyaki spaghetti squash fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Spaghetti Squash fry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Spaghetti Squash fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Spaghetti Squash fry:
- Make ready 1 Spaghetti Squash
- Make ready 1 tsp olive oil
- Get 1 can Water Chestnuts (sliced)
- Prepare 1 can Fancy Bamboo Shoots
- Get 8 oz Teriyaki Marinade
- Get 4 oz Mushrooms ( shiitake, oyster, crimini)
- Prepare 1 lb Fresh stir fry vegetables
Steps to make Teriyaki Spaghetti Squash fry:
- Preheat over to 450.
- Line cookie sheet with aluminum foil.
- Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
- Cook squash in over for 35 minutes.
- Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
- Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
- After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
- Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
- Serve with a topping of Chow Mein Noodles.
So that’s going to wrap this up with this Good food teriyaki spaghetti squash fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!