Veggie Quiche
Veggie Quiche

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, veggie quiche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie Quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Veggie Quiche is something which I have loved my whole life. They are fine and they look fantastic.

I liked this Quiche very much. I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had. Easy veggie quiche recipe that uses milk instead of cream and loads of veggies to lighten up this breakfast classic while keeping it simple & quick to make.

To begin with this particular recipe, we have to first prepare a few components. You can have veggie quiche using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Quiche:
  1. Prepare 1 cup mixed veggies
  2. Take 1 small onion, chopped
  3. Get 1/4 teaspoon parsley flakes
  4. Take 1/4 teaspoon garlic powder
  5. Prepare 1/8 teaspoon black pepper
  6. Make ready 1/8 teaspoon salt
  7. Make ready 1/2 cup Bisquick mix
  8. Take 1 cup shredded cheddar cheese
  9. Get 1 cup milk
  10. Prepare 2 eggs
  11. Get Cooking Spray

I wanted to make an easy, healthy, filling recipe so this vegan veggie quiche with sweet potato crust was born. To make this quiche healthier I opted to use sweet potatoes for the crust. Sign up for our Nosher recipe newsletter! Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold.

Steps to make Veggie Quiche:
  1. In a bowl combine : mixed veggies, onion, parsley flakes, garlic powder, black pepper and salt, mix well…..
  2. In a separate bowl combine : Bisquick, shredded cheddar cheese, milk and eggs, mix all well……
  3. Combine veggie mix with Bisquick mix, stir well and pour into a 9 inch pie plate that has been sprayed with cooking spray…..
  4. Bake in a 400 degree oven for 35-40 minutes, or until golden on top…..Let rest for 10 minutes before cutting…….
  5. Serve and enjoy 😉!!!!

If the veggies start to stick, add a tablespoon or so of water and stir well. Traditionally featuring eggs, cheese and meat, quiche makes a wonderfully filling and wholesome breakfast. Yummy Autumn Veggie Quiche. by Lalaloula. Microwave Veggie Quiche With Brown Rice Crust. Notes Video: How to Dice Tomatoes Kids Can!

So that’s going to wrap it up for this exceptional food veggie quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!