Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a tasty dish, buttermilk crumb cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Buttermilk Crumb Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Buttermilk Crumb Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Crumb Cake:
- Get 2 1/2 cups baking mix, I used bisquick
- Prepare 1 2/3 cup sugar
- Make ready 3 eggs
- Take 1/4 cup milk
- Prepare 1 tsp white vinegar, add to the milk
- Take 1 cup oil
- Get 1 tbsp vanilla
- Make ready 1/2 tsp cinnamon
- Prepare Dash salt
- Take Crumb top:
- Get 1 1/2 cup baking mix
- Take 1/2 cup brown sugar
- Take 1/3 cup white sugar
- Make ready 1 stick
- Prepare Cold butter or margarine
Steps to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that is going to wrap it up for this Good food buttermilk crumb cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
