Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! Cut the squash in half lengthwise from stem to tail and scrape out the seeds. Drizzle with olive oil and season Add squash and spinach to the skillet.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Take 1 lb precooked baby shrimp
- Prepare 2 cup thawed chopped spinach
- Get 1 large spaghetti squash
- Make ready 2 tbsp almond butter
- Prepare 2 small lime juice
- Prepare 1 tbsp rice vinegar
- Make ready 1 1/2 tbsp soy sauce
- Take 2 1/2 tbsp sriracha
- Make ready 1 tbsp honey
- Prepare 1 tsp sesame oil
- Make ready 3 tbsp melted coconut oil
- Take 2 tsp fresh graded ginger
- Make ready 2 clove garlic minced
- Get 2 pinch salt
Perfect for Meatless Mondays or any day of the week! Cut the squash in half lengthwise; remove and discard seeds. Place squash on a baking sheet cut side down. Adding shellfish to spaghetti squash is a way to serve the vegetable to people who enjoy seafood dishes.
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
Shrimp scampi is also good over spaghetti squash. Cut spaghetti squash in half lengthwise and scoop out seeds. Place spaghetti squash, cut side down, in a baking dish; add water. This easy cheesy spaghetti squash was deliciously dreamy! The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo.
So that is going to wrap this up with this simple food shrimp and spinach spaghetti squash in almond sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
