Lee's Homemade Chicken and Dumplings
Lee's Homemade Chicken and Dumplings

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lee's homemade chicken and dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lee's Homemade Chicken and Dumplings is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lee's Homemade Chicken and Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.

Today I made some homemade chicken and dumplings y'all if y'all want to see Some Curry Shrimp Go Over to Liyahlovee channel Y'all. Fluffy, homemade dumplings in the most flavorful chicken soup. Chicken and Dumplings is one of the top recipes on my site for a reason and I can't wait for you to try it!

To get started with this recipe, we have to prepare a few ingredients. You can cook lee's homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Homemade Chicken and Dumplings:
  1. Take For the chicken stock:
  2. Take 4-5 Pound Whole Young Chicken
  3. Take 3-4 Quarts Water
  4. Prepare 1 Large Onion Cut Into Quarters
  5. Take 4 Celery Stalks Cut Into 3" Pieces
  6. Get 1 Teaspoon Dried Thyme
  7. Make ready 1 Teaspoon Dried Oregano
  8. Prepare 1 Teaspoon Whole Black Peppercorns
  9. Make ready 5 Cloves Crushed Garlic Cloves
  10. Prepare 2 Tablespoons Kosher Salt
  11. Make ready For the chicken soup:
  12. Take 2 Quarts Chicken Stock
  13. Take 1 Cup Sliced Celery
  14. Take 1 Cup Sliced Carrots
  15. Take 1 Can Condensed Cream of Celery Soup
  16. Get 4 Cups Cooked Shredded Chicken
  17. Make ready 4 Tablespoons Chopped Celery Leaves
  18. Make ready 1 \2 Teaspoon Ground Black Pepper
  19. Prepare 1 + Tablespoons Kosher Salt to Taste
  20. Prepare For the Dumplings:
  21. Take 2 Cups Baking Mix (Bisquick)
  22. Prepare 1 Teaspoon Seasoning Salt
  23. Get 1 Tablespoons Chopped Celery Leaves
  24. Prepare 2/3 Cup Whole Milk

Add shredded chicken and heavy cream to pot, then return to a simmer. How to make homemade dumplings for chicken and dumplings? If you like the noodle style chicken and dumplings then check out the recipe HERE. If you want to know how to make the drop biscuit dumplings, then hang onto the recipe in this post.

Steps to make Lee's Homemade Chicken and Dumplings:
  1. In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use.
  2. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!
  3. Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle.
  4. Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy.

This homemade chicken and dumpling recipe is quicker than most, full of flavor and has that southern, old fashioned flair. If you prefer your dumplings cakey like the Bisquick kind then bypass this recipe because you will be highly disappointed…or you may just find that you like this way MUCH. Chicken and flat dumplings is the best "stick to your ribs" meal for the fall and winter! Growing up in Kansas, chicken and noodles was our Midwest equivalent to the South's chicken and dumplings. A chicken and noodle dinner did not refer to a thin soup with carrots and celery mixed in.

So that’s going to wrap it up with this Best food lee's homemade chicken and dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!