Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a instant dish, applesauce puffs with blueberries. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Applesauce Puffs with Blueberries is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Applesauce Puffs with Blueberries is something that I have loved my whole life.
Whip up super-easy vegan blueberry muffins with simple ingredients, including soy milk and margarine, brown sugar, and Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl.. Blueberries - My favourite blueberry muffins are with fresh blueberries but frozen blueberries can be used with great success. Applesauce and eggs - I use unsweetened applesauce.
To begin with this recipe, we must first prepare a few components. You can cook applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Applesauce Puffs with Blueberries:
- Prepare 2 C Bisquick
- Take 1/4 C Sugar
- Get 2 t Cinnamon
- Take 1/2 C Applesauce - natural
- Get 1/4 C Milk
- Get 1 Egg
- Take 2 T Oil
- Take 1 C Fruit-optional
- Make ready topping
- Get 1 1/2 t Cinnamon
- Prepare 1 C Sugar
- Take 1/4 C melted Butter
Applesauce puffs are perfect for breakfast or brunch. Start with a biscuit mix for easy preparation. They won't last long at your house! We're making a deliciously healthy version of the classic blueberry muffin, featuring whole wheat pastry and.
Instructions to make Applesauce Puffs with Blueberries:
- Mix Bisquick, Sugar, and Cinnamon and set aside
- Mix together applesauce, milk, eggs, and oil
- Combine the two mixtures. Stir well.
- Fill greased muffin tins 3/4 full.
- If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
- Prep your topping mixing the Cinnamon and sugar melt your butter.
- Bake in preheated oven at 375 for 15 minutes
- Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.
Applesauce-Blueberry Muffins Applesauce-Blueberry Muffins Applesauce-Blueberry Muffins. Whisk together the buttermilk, applesauce, egg, oil, and vanilla extract in a small bowl. Learn how to prepare this easy Blueberry Applesauce recipe like a pro. In a large saucepan, bring apples, blueberries, water, lemon juice, cinnamon and ginger to a boil. Applesauce keeps these muffins tender and moist, allowing me to reduce the overall fat and sugar in the recipe.
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