Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a instant dish, carrot cup cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Cup Cakes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot Cup Cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cup Cakes:
- Get 100 grams Carrot (or pulp of carrot)
- Prepare 100 grams Pancake Mix Flour
- Prepare 2 pieces Eggs
- Get 30 grams Sugar
- Get 30 grams Olive Oil (or Salad Oil)
Instructions to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that is going to wrap this up for this Good food carrot cup cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
