Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a unique dish, yoghurt cheese cake, made with rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yoghurt Cheese Cake, made with rice cooker is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Yoghurt Cheese Cake, made with rice cooker is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
  1. Get 100 grams Milk
  2. Take 5 sheets Sliced Cheese (about 80grams)
  3. Make ready 50 grams Butter
  4. Get 140 grams Fruit Yoghrut
  5. Take 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Prepare 4 pieces Eggs
  7. Make ready 100 grams Pancake Mix
  8. Get As needed Salad Oil (cooking oil)
Steps to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

So that’s going to wrap it up with this Best food yoghurt cheese cake, made with rice cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!