Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a Good dish, vegan mounds pancakes, 2nd way. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Mounds Pancakes, 2nd way is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan Mounds Pancakes, 2nd way is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Take 1 cup old fashioned baking mix, such as bisquick
- Get 1.5 cup sweetened vanilla coconut milk
- Take 1 flax egg (see first way)
- Make ready 1 tbsp coconut oil
- Prepare 1/4 cup shredded, dehydrated coconut
- Make ready 1 tbsp cocoa powder
- Take 4 tbsp whipped coconut dessert topping (optional)
Instructions to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that’s going to wrap this up with this Good food vegan mounds pancakes, 2nd way recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
