Moo -"Shu Pork
Moo -"Shu Pork

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, moo -"shu pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moo -"Shu Pork is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Moo -"Shu Pork is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook moo -"shu pork using 33 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Moo -"Shu Pork:
  1. Prepare Z For The Moo - Shu Pork Mixture
  2. Prepare 1 whole pork tenderloin, trimmed of any silver skin
  3. Take 1/4 teaspoon ground ginger
  4. Take 4 tablespoons tamari soy sauce
  5. Prepare 2 teaspoons cornstarch
  6. Prepare 2 teaspoons mirin
  7. Take 1/2 teaspoon sriracha seasoning
  8. Take 4 cups assorted mushrooms including shitake and portabella
  9. Make ready 4 cups asian slaw mix
  10. Prepare 4 large eggs lightly beaten and seasoned with asian seasoning
  11. Take 1/2 cup sliced bamboo shoots
  12. Get 1 onion, cut into thin strips
  13. Take /4 cup pork or chicken broth
  14. Take 1 teaspoon hoisen sauce
  15. Prepare 1 teaspoonrice sesoned rice vinegar
  16. Get 1 teaspoon oyster sauce
  17. Prepare 1/2 tablespoon hot chili oil
  18. Prepare 1 tablespoon sriracha sauce
  19. Make ready 4 green onions sliced
  20. Make ready sesame oil for brushing
  21. Make ready For Manderin Sauce
  22. Get 1 tablespoon light brown sugar
  23. Make ready 1/2 cup hoisen sauce
  24. Get 1/4 teaspoon granulated garlic
  25. Take 1 tablespoon tamari soy sauce
  26. Make ready 1 tablespoon sriracha sauce 1
  27. Take 1 1/2 tablespoons seasoned rice vinegar
  28. Make ready For Maderim Pancakes
  29. Prepare 1 3/4 cup all purpose flour
  30. Make ready 3/4 cup boiling water
  31. Make ready 1 .teaspoon granulated sugar
  32. Prepare 1 teaspoon asian seasoning
  33. Make ready to taste black pepper
Steps to make Moo -"Shu Pork:
  1. Cut pork into thin strips
  2. Combine in a bowl the 4 tablespoons tamai, cornstarch, mirin, ginger and sriracha. Add pork strips and coat with sauce Cover and marinate 30 minutes
  3. In a small skillet heat 1 teaspoon butter, add eggs, cook until set then remove to a plate. Cut into thin strips and reserve
  4. In a small bowl combine broth, hoisen sauce, oyster sauce, rice vinegar and sriracha sauce
  5. In a wok or large skillet heat chili oil and add pork and brown, removing to a plate as done
  6. Add mushrooms bamboo shoots and onions and cover until soft,remove cover
  7. Add slaw, broth mixture and pepper to taste, cook quickly on high, stirring until liquid is almost gone. Turn off heat and add reserved egg strips, cooked pork and green pen onions.
  8. Turn out onto serving dish
  9. Make Manderin Sauce
  10. Combine all sauce ingredients in a bowl and whisk to combine
  11. Make Manderin Pancakes, They should be made before the Moo Shu Pork so they will be ready
  12. In a bowl mix flour, water, sugar and asian seasoning until a shaggy dogh forms
  13. Turn out onto flouted surface and kneed until smooth, about 3 minutes
  14. Roll into a 12 inch log, cover with plastic wrap and let sit 5 minutrs
  15. Cut into 12 slices
  16. Roll each slice into about an 8 inche thin circle
  17. Brush one side of each circle lightly with seasame oi
  18. Sandwich 2 pancakes together with seasame oil sides inside. The outside will be dry
  19. Spray a 9 inch skillet with non stick spray and heat to medium high. Add 1 pair of pancakes cooking just until each side is dry, and a spotty goldem. Remove from skillet, carefully peel them apart while hot and stack between parchment paper
  20. Continue with remaining panncakes
  21. To serve
  22. Have everyone take a pancake, add a thin layer of Manderin Sauce on pancake
  23. Add some Mu Shu Pork
  24. Fold over and eat!

So that is going to wrap this up for this Good food moo -"shu pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!