Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, spaghetti squash gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to combine the two ingredients in this gratin. Spaghetti Squash Au Gratin has all the amazing flavors that potato's au gratin has but with amazing spaghetti squash.
Spaghetti Squash Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spaghetti Squash Gratin is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti squash gratin using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Gratin:
- Prepare 1 large spaghetti squash
- Prepare 1 small red onion, chopped, or any onion
- Make ready 2 cloves of garlic, minced
- Make ready 1/2 cup chicken broth
- Get 1/2 cup cream, heavy, light or half and half
- Get 1/2 tbsp fresh lemon juice
- Make ready 1/4 tsp black pepper and salt to taste
- Get 1/2 tsp cajun seasoning
- Get 1/2 tsp hot sauce such as Franks brand
- Make ready 1/4 cup grated romano cheese, parmesan can be substituted
- Prepare 1 tbsp butter
- Make ready Topping
- Take 2 slices bacon, precooked just slightly, to render some of the fat
- Prepare 1/4 cup romano or parmesan cheese, grated
- Take 2 green onjons, sliced
The flavors of spaghetti squash and Parmesan cheese make it delicious. Cut the squash in half lengthwise; scoop out and discard the seeds. Place the squash, cut side down, on the baking sheet. The recipe for Spaghetti Squash Gratin contains dairy ingredients.
Instructions to make Spaghetti Squash Gratin:
- Line a baking pan with foil. Preheat the oven to.425
- Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
- Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
- Cut in half and remove all seeds
- With a fork remove squash strands to a bowl.discard skin.
- Butter a 9 inch baking pan. Have oven at 425
- In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
- Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
- Bake until.hot and bacon is crisp and cheese has melted, serve hot.
This one is going to be hard to resist. So if you are strictly dairy-free you might want to stop reading now. I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily. National Nutrient Database - Spaghetti Squash. What is Spaghetti Squash Good For? - Dr.
So that is going to wrap this up with this tasty food spaghetti squash gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
