Grilled peppers and roasted chickpeas with tzatziki sauce
Grilled peppers and roasted chickpeas with tzatziki sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled peppers and roasted chickpeas with tzatziki sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled peppers and roasted chickpeas with tzatziki sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Grilled peppers and roasted chickpeas with tzatziki sauce is something which I have loved my entire life. They are nice and they look wonderful.

One of my favorite Greek foods turned Vegan: Gyros! These Vegan gyros are made with roasted chickpeas and a delicious homemade Tzatziki sauce. Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled peppers and roasted chickpeas with tzatziki sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled peppers and roasted chickpeas with tzatziki sauce:
  1. Get Tin chickpeas
  2. Make ready 1 red pepper
  3. Prepare 1 yellow pepper
  4. Make ready Olive oil
  5. Take Paprika
  6. Prepare to taste Salt
  7. Get For sauce:
  8. Take Pot of Greek yoghurt
  9. Take 1-2 cloves garlic
  10. Take Small piece of cucumber, remove seeds
  11. Prepare Bunch dill

Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce! Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt. Roast: Spread chickpeas onto a greased rimmed baking. Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs.

Steps to make Grilled peppers and roasted chickpeas with tzatziki sauce:
  1. Wash, remove seeds from pepper, slice and put under the grill. Grill for about 10-15 mins on medium. Remove skin, slice and set a side
  2. Drain chickpeas. Rinse and shake well. Put in roasting tin. Drizzle with oil, sprinkle with paprika and salt. Roast at 180 for 15 mins. Set a side
  3. Prep the sauce ingredients. Peel garlic. Chop cucumber and dill. Whizz up everything in a chopper or food processor
  4. Plate up. Mix chickpeas and peppers. Add sauce on top. Serve with crusty bread :)

Here's how to make the best version of this versatile condiment at home. Each of these dips pair equally well with grilled meats, roasted vegetables, and toasted bread. Spiced Chickpea Bowls with Pickled Beet Tzatziki. Grilled Kale with Chickpeas and Pickled Onions. Tzatziki Sauce -Yogurt and Cucumber D.

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