Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a awesome dish, pesto spaghetti squash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pesto Spaghetti Squash is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pesto Spaghetti Squash is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Spaghetti Squash:
- Make ready 1 Spaghetti Squash
- Get 1 bunch Cherry Tomatoes
- Prepare 2 tbsp Pesto
- Make ready 1/4 cup Shredded Mozzarella Cheese
- Make ready 2 tbsp Butter
Steps to make Pesto Spaghetti Squash:
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
- Half the cherry tomatoes and set aside.
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
So that’s going to wrap it up with this Easy food pesto spaghetti squash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
